Turkish Menemen with Smoked Salmon & Whole Grain Toast
Prep 15 min · Cook 18 min · Serves 4 · medium
A vibrant Turkish-inspired scrambled egg dish with roasted red peppers, tomatoes, and onions, topped with silky smoked salmon and fresh herbs. Served alongside crusty whole grain bread brushed with herb-infused olive oil for an elegant Mediterranean breakfast that feels indulgent yet nutritious.
Ingredients
- 10 whole large eggs, room temperature for best texture
- 8 oz smoked salmon, premium quality, thinly sliced
- 2 large red bell peppers, diced into ½-inch pieces
- 1 medium yellow onion, thinly sliced
- 2 medium ripe tomatoes, diced, seeds removed
- 4 tablespoons extra virgin olive oil, divided
- 3 tablespoons fresh dill, chopped, plus more for garnish
- 2 tablespoons fresh parsley, finely chopped
- 2 whole garlic cloves, minced
- 8 slices whole grain bread, thick-cut sourdough or spelt
- 1 teaspoon sea salt, adjust to taste
- ½ teaspoon cracked black pepper, freshly ground
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