Zesty Lemon Chicken Piccata with Roasted Garlic Mashed Potatoes

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 1/4 cup lemon juice
• 2 tbsp capers, drained
• 2 tbsp butter
• 2 lbs Yukon gold potatoes, peeled and cut into 1-inch chunks
• 6 cloves garlic, roasted
• 1/2 cup milk
• salt and pepper, to taste

Instructions

1. 1

   1. Preheat oven to 400°F. Place the potato chunks in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15 minutes.

2. 2

   2. Meanwhile, place the roasted garlic cloves in a small bowl and mash with a fork. Set aside.