Zesty Lemon Chicken Piccata with Lemon Herb Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1 cup chicken broth
• 2 tbsp capers
• 2 tbsp butter
• 1 cup orzo pasta
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• salt and pepper

Instructions

1. 1

   Season the chicken with salt and pepper. Dredge in the flour, shaking off any excess.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate.