Zesty Lemon Chicken Piccata with Roasted Garlic Parmesan Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 2 tbsp lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 1 cup orzo pasta
• 6 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tbsp olive oil
• 4 lemon wedges, for serving

Instructions

1. 1

   1. Pound chicken breasts between two sheets of plastic wrap to 1/2-inch thickness. Season with salt and pepper, then dredge in flour, shaking off any excess.

2. 2

   2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate.