Tuscan Chicken Penne Pasta Bake

Ingredients

• 12 oz penne pasta
• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/2 cup sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 3 cups spinach, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Cook the penne pasta according to package instructions. Drain and set aside.

2. 2

   In a large skillet, cook the cubed chicken over medium-high heat until no longer pink, about 6-8 minutes.