Zesty Lemon Chicken Piccata with Parmesan Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 3 tbsp unsalted butter
• 1 cup orzo pasta
• 1/2 cup grated parmesan cheese
• 1 tbsp lemon zest
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Season the chicken with salt and pepper. Dredge in flour, shaking off any excess.

2. 2

   In a large skillet over medium-high heat, melt 1 tbsp of the butter. Add the chicken and cook for 3-4 minutes per side until golden brown. Transfer to a plate.