Zesty Chicken Piccata with Lemon-Garlic Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 2 tbsp butter
• 1 cup orzo
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   Season the chicken breasts on both sides with salt and pepper, then dredge in the flour.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Transfer to a plate.