Vibrant Lemon Chicken Piccata Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup quinoa, dry
• 2 cups broccoli florets, fresh or frozen
• 1/4 cup lemon juice, fresh-squeezed
• 1/2 cup chicken broth, low-sodium
• 2 tbsp capers, drained
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup parsley, fresh, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-18 minutes, until tender and slightly crispy.