Tuscan Tomato & Feta Breakfast Bake

Ingredients

• 10 eggs, large
• 2 cups cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 4 slices whole grain bread, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 inch baking dish.

2. 2

   In a large bowl, whisk the eggs. Stir in the tomatoes, feta, bread cubes, olive oil, garlic, basil, salt, and pepper.