Italian Breakfast Polenta Bake

Ingredients

• 1 cup quick-cooking polenta
• 3 cups reduced-sodium chicken broth
• 1 lb Italian turkey sausage, casings removed
• 1 bell pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can crushed tomatoes
• 1 tsp dried oregano
• 1 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the polenta and cook, stirring constantly, until thickened, about 5 minutes. Pour the polenta into a greased 8x8-inch baking dish and spread evenly.