Italian Breakfast Polenta Bake
Prep 20 min · Cook 40 min · Serves 3 · medium
Free on iPhone
A savory Italian-inspired breakfast bake featuring creamy polenta, spicy Italian sausage, and sautéed veggies, all topped with melted cheese.
Ingredients
- 1 cup quick-cooking polenta
- 3 cups reduced-sodium chicken broth
- 1 lb Italian turkey sausage, casings removed
- 1 bell pepper, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can crushed tomatoes
- 1 tsp dried oregano
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat oven to 375°F.
- 2
In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the polenta and cook, stirring constantly, until thickened, about 5 minutes. Pour the polenta into a greased 8x8-inch baking dish and spread evenly.
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