Vegetable Quinoa Bowl
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A nutrient-dense and satisfying vegetarian dinner featuring a quinoa base, roasted vegetables, and a creamy tahini dressing.
Ingredients
- 2 cups quinoa, rinsed
- 3 medium bell peppers, diced
- 4 cups broccoli, florets
- 2 medium sweet potato, cubed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the quinoa according to package instructions.
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