Winter Lentil and Quinoa Salad

Ingredients

• 1 cup brown lentils, rinsed
• 1 cup quinoa, rinsed
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 small red onion, diced
• 4 cups kale, chopped
• 1/2 cup walnuts, chopped
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the lentils and quinoa according to package instructions. Drain and let cool.

2. 2

   In a large bowl, combine the cooked lentils and quinoa with the diced carrots, celery, red onion, and chopped kale.