Moroccan Chickpea and Quinoa Stew

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup quinoa, uncooked
• 1 can diced tomatoes, with juices
• 2 cups low-sodium vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups baby spinach
• 2 tablespoons lemon juice

Instructions

1. 1

   In a large pot, bring the vegetable broth to a boil over high heat.

2. 2

   Add the quinoa, reduce heat to medium-low, cover and simmer for 15-20 minutes until quinoa is tender.