Vegetarian Breakfast Frittata
Prep 20 min · Cook 25 min · Serves 5 · medium

A delicious and nutritious vegetarian frittata packed with fresh vegetables and eggs, perfect for a healthy breakfast.
Ingredients
- 2 medium bell peppers, diced
- 1 medium onion, diced
- 4 cups spinach, chopped
- 12 large eggs
- 1/2 cup milk
- 1/2 cup cheese, shredded
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced bell peppers and onions, and sauté for 5-7 minutes until softened.


