Roasted Vegetable and Quinoa Parfait

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 medium bell peppers, diced
• 1 cup quinoa, cooked
• 2 cups plain Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes and diced bell peppers with a drizzle of olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and lightly caramelized.

2. 2

   In a medium bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.