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Veggie-Packed Breakfast Frittata

Prep 20 min · Cook 25 min · Serves 5 · medium

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Veggie-Packed Breakfast Frittata

A nutrient-dense vegetarian breakfast frittata packed with colorful veggies and creamy eggs.

Ingredients

  • 2 medium bell peppers, diced
  • 1 small onion, diced
  • 4 cups spinach, chopped
  • 10 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 5 slices whole grain bread, toasted
  • 1 medium avocado, sliced

Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a large oven-safe skillet, sauté the bell peppers and onion over medium heat until softened, about 5 minutes.

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