Veggie-Packed Breakfast Frittata
Prep 20 min · Cook 25 min · Serves 5 · medium

A nutrient-dense vegetarian breakfast frittata packed with colorful veggies and creamy eggs.
Ingredients
- 2 medium bell peppers, diced
- 1 small onion, diced
- 4 cups spinach, chopped
- 10 eggs
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- 5 slices whole grain bread, toasted
- 1 medium avocado, sliced
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, sauté the bell peppers and onion over medium heat until softened, about 5 minutes.


