Baked Oatmeal with Apples and Pecans

Ingredients

• 2 cups rolled oats
• 2 cups milk
• 2 eggs
• 1/4 cup maple syrup
• 2 apples, peeled, cored, and diced
• 1/2 cup pecans, chopped
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the rolled oats, milk, eggs, maple syrup, diced apples, chopped pecans, cinnamon, baking powder, and salt. Stir until well mixed.