Vegetarian Quinoa and Roasted Vegetable Bowls

Ingredients

• 2 cups quinoa, rinsed
• 3 medium bell peppers, sliced
• 2 medium zucchini, diced
• 1 pint cherry tomatoes
• 1 medium red onion, sliced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions.