Winter Quinoa Veggie Bowl
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A nourishing and satisfying vegan snack bowl featuring seasonal vegetables, protein-rich quinoa, and crunchy nuts and seeds.
Ingredients
- 1 cup quinoa, uncooked
- 2 cups butternut squash, peeled and diced
- 2 cups brussels sprouts, halved
- 2 cups kale, chopped
- 1/4 cup toasted pumpkin seeds
- 1/4 cup toasted almonds
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Cook the quinoa according to package instructions.
- 2
In a large skillet, sauté the butternut squash and Brussels sprouts in olive oil over medium heat until tender, about 10-12 minutes.
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