Winter Quinoa Veggie Bowl

Ingredients

• 1 cup quinoa, uncooked
• 2 cups butternut squash, peeled and diced
• 2 cups Brussels sprouts, halved
• 2 cups kale, chopped
• 1/4 cup toasted pumpkin seeds
• 1/4 cup toasted almonds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet, sauté the butternut squash and Brussels sprouts in olive oil over medium heat until tender, about 10-12 minutes.