Vibrant Brazilian Beef and Sweet Potato Bowls

Ingredients

• 1 lb ground beef
• 3 cups sweet potatoes, cubed
• 1 bell pepper, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 diced avocado
• 1/4 cup chopped cilantro
• 4 lime wedges

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp oil on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spatula, until no longer pink, about 5-7 minutes. Drain excess fat.