Zesty Brazilian Beef Empanadas with Tropical Salsa
Prep 25 min · Cook 25 min · Serves 4 · medium

Flaky, savory empanadas filled with juicy Brazilian-spiced ground beef, served with a vibrant tropical fruit salsa for a family-friendly global flavor adventure.
Ingredients
- 1 lb ground beef
- 1 onion
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp salt
- 2 refrigerated pie crust
- 1 mango
- 1 cup, diced pineapple
- 1/2 red onion
- 1/4 cup, chopped cilantro
- 2 tbsp lime juice
Instructions
- 1
Preheat oven to 400°F.
- 2
In a skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and crumbled, 5-7 minutes. Drain excess fat.


