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Zesty Brazilian Beef Empanadas with Tropical Salsa

Prep 25 min · Cook 25 min · Serves 4 · medium

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Zesty Brazilian Beef Empanadas with Tropical Salsa

Flaky, savory empanadas filled with juicy Brazilian-spiced ground beef, served with a vibrant tropical fruit salsa for a family-friendly global flavor adventure.

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 3 garlic cloves
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 refrigerated pie crust
  • 1 mango
  • 1 cup, diced pineapple
  • 1/2 red onion
  • 1/4 cup, chopped cilantro
  • 2 tbsp lime juice

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and crumbled, 5-7 minutes. Drain excess fat.

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