Vibrant Brazilian Steak Bowls

Ingredients

• 1 1/2 lbs flank steak, or skirt steak
• 2 lime, juiced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1 can black beans, 15oz, drained and rinsed
• 2 bell peppers, diced
• 1 small red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 2 cups brown rice, cooked according to package
• 2 tbsp olive oil

Instructions

1. 1

   In a shallow dish, combine the steak, 1 tablespoon lime juice, 1 minced garlic clove, 1/2 tsp cumin, 1/2 tsp chili powder, and 1/4 tsp salt. Let marinate for 10-15 minutes.

2. 2

   Meanwhile, in a medium bowl, mix the black beans, bell peppers, red onion, cilantro, 1 tablespoon lime juice, and remaining 1/2 tsp cumin, 1/2 tsp chili powder, and 1/4 tsp salt.