Vibrant Brazilian Steak Burrito Bowls

Ingredients

• 1.5 lbs picanha steak, can substitute flank or skirt steak
• 2 bell peppers, sliced into strips
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 2 lime, juiced
• 1/4 cup cilantro, chopped
• 2 cups brown rice, cooked
• 1 can black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup shredded cheese, cheddar or monterey jack
• 1/2 cup salsa

Instructions

1. 1

   In a large skillet over medium-high heat, cook the picanha steak for 4-6 minutes per side, until desired doneness. Transfer to a cutting board and let rest for 5 minutes, then slice against the grain.

2. 2

   In the same skillet, sauté the bell peppers and onion for 5-7 minutes until softened. Add the garlic, cumin, and chili powder. Cook for 1 minute until fragrant.