Vibrant Brazilian-Style Beef Picanha Skewers

Ingredients

• 1.5 lbs beef picanha, cut into 1-inch cubes
• 1 cup chimichurri sauce, homemade or store-bought
• 1 can black beans, 15 oz, drained and rinsed
• 2 bell peppers, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup brown rice, cooked according to package
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Thread the beef picanha cubes onto metal or wooden skewers.

2. 2

   In a small bowl, combine the chimichurri sauce ingredients: parsley, oregano, garlic, olive oil, red wine vinegar, salt, and pepper.