Vibrant Breakfast Quinoa Bowl with Sautéed Greens and Poached Eggs

Ingredients

• 1 cup quinoa, rinsed
• 4 cups spinach, chopped
• 2 cups kale, chopped
• 8 eggs, large, poached
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.