Indian Spiced Lentil and Egg Breakfast Bowls

Ingredients

• 1 cup green lentils, rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 10 eggs
• 1 cup Greek yogurt
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. 1

   In a large skillet, sauté the onion over medium heat until translucent, about 5 minutes.

2. 2

   Add the garlic, ginger, garam masala, cumin, and turmeric. Cook for 2 minutes, stirring constantly, until fragrant.