Vibrant Greek Chicken Gyro Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Juicy lemon-herb grilled chicken, served over a bed of fluffy quinoa, fresh veggies, and tangy tzatziki. A family-friendly taste of Greece!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup quinoa
- 1 cucumber, diced
- 1 pint grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Greek yogurt
- 2 tbsp dill, chopped
Instructions
- 1
1. In a large bowl, combine the chicken, 2 tbsp lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes.
- 2
2. Cook the quinoa according to package instructions.


