Vibrant Korean Beef Bowl

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 medium carrots, julienned
• 1 medium bell pepper, thinly sliced
• 4 whole green onions, sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 1 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the steak and let marinate for 15-30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring occasionally, until beef is browned and cooked through.