Vibrant Korean Beef Bulgogi Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 12 romaine lettuce leaves
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well until fully incorporated.

2. 2

   Heat a large skillet over medium-high heat. Add the beef mixture and cook, breaking it up with a spatula, until browned and cooked through, about 8-10 minutes.