Vibrant Korean Beef Rice Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 green onions, sliced
• 2 cups brown rice
• 2 carrots, julienned
• 1 cucumber, julienned
• 1 cup kimchi

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, 5-7 minutes, making sure to crumble the beef as it cooks.

2. 2

   Add the soy sauce, brown sugar, garlic, ginger, and sesame oil to the skillet. Stir to combine and let simmer for 2-3 minutes.