Sizzling Korean Beef Bibimbap Bowls

Ingredients

• 1 lb lean ground beef
• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups brown rice, cooked
• 2 medium carrots, julienned
• 4 cups spinach, chopped
• 1 medium cucumber, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

2. 2

   Add the gochujang, soy sauce, honey, garlic, and ginger to the beef. Stir to combine and cook for 2-3 minutes until fragrant.