Zesty Lebanese Chicken Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 whole wheat pita bread
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 tbsp water
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, garlic, olive oil, oregano, salt, and pepper. Refrigerate and marinate for at least 30 minutes (or up to 24 hours).

2. 2

   Preheat grill or grill pan to medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through.