Zesty Lemon Chicken Piccata with Garlic-Parmesan Orzo

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 1 cup orzo
• 3 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tbsp butter
• 2 tbsp parsley, chopped

Instructions

1. 1

   1. Dredge the chicken breasts in flour, shaking off any excess.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate.