Lemon Chicken Piccata with Garlic Parmesan Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium
A bright and flavorful Italian-inspired dinner the whole family will love! Tender chicken in a lemon-caper sauce, served over zucchini noodles tossed in a creamy garlic-Parmesan sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, pounded thin
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 2 tbsp capers, drained
- 2 tbsp butter
- 3 medium zucchini, spiralized into noodles
- 1/2 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Season the chicken with salt and pepper. Dredge in flour, shaking off any excess.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown. Remove chicken from pan and set aside.
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