Lemon Chicken Piccata with Garlic Parmesan Zucchini Noodles

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 2 tbsp butter
• 3 medium zucchini, spiralized into noodles
• 1/2 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Season the chicken with salt and pepper. Dredge in flour, shaking off any excess.

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown. Remove chicken from pan and set aside.