Vibrant Lentil and Quinoa Power Bowl

Ingredients

• 1 cup brown lentils, rinsed
• 1 cup quinoa, rinsed
• 2 medium carrots, diced
• 2 medium bell peppers, diced, assorted colors
• 1 medium zucchini, diced
• 2 cups spinach, fresh, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a medium saucepan, combine the rinsed lentils and quinoa with the vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, until grains are tender.

2. 2

   While the lentils and quinoa are cooking, sauté the diced carrots, bell peppers, and zucchini in the olive oil over medium heat for 5-7 minutes, until tender-crisp.