Sunrise Lentil and Veggie Scramble

Ingredients

• 8 large eggs
• 1 red bell pepper, diced
• 1 zucchini, diced
• 2 cups baby spinach, chopped
• 1 cup lentils, cooked
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large non-stick skillet, heat the olive oil over medium heat.

2. 2

   Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.