Vibrant Mediterranean Chicken Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Flavorful Mediterranean-inspired chicken and veggie bowls with roasted red peppers, feta, and hummus.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 red bell pepper, sliced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup hummus
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Toss the cubed chicken, sliced bell peppers, olive oil, oregano, garlic powder, salt, and pepper on a large baking sheet. Roast for 20-25 minutes, until chicken is cooked through and peppers are tender.
- 2
In a large bowl, combine the roasted chicken and peppers, diced cucumber, halved cherry tomatoes, sliced olives, and crumbled feta. Drizzle with lemon juice and stir to combine.


