Vibrant Moroccan Chicken Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 1 medium sweet potato, peeled and cubed
• 1 15oz can chickpeas, rinsed and drained
• 1 14.5oz can diced tomatoes
• 2 cups chicken broth
• 2 tsp ginger, grated
• 3 cloves garlic, minced
• 2 tsp cumin
• 1 tsp cinnamon
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp pepper
• 2 tbsp lemon juice
• 1/4 cup chopped cilantro, for garnish
• 1.5 cups couscous, cooked according to package

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the cubed chicken and cook for 4-5 minutes, until lightly browned on all sides. Remove chicken from pot and set aside.