Vibrant Moroccan Chickpea Tagine

Ingredients

• 2 cans chickpeas, rinsed and drained
• 2 medium sweet potatoes, peeled and cubed
• 1 red bell pepper, diced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 tablespoons tomato paste
• 1 cup vegetable broth
• 2 tablespoons lemon juice
• 1 cup couscous
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes and diced bell pepper with 1 tbsp olive oil and spread on a baking sheet. Roast for 20-25 minutes until tender.

2. 2

   In a large pot, sauté the onion and garlic in 1 tbsp olive oil over medium heat for 3-4 minutes until fragrant.