Teriyaki Chicken Stir-Fry with Garlic Ginger Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets, bite-sized pieces
• 2 cups brown rice, cooked
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until no longer pink, about 6-8 minutes. Remove chicken from the skillet and set aside.