Vibrant Thai Basil Chicken Bowls

Ingredients

• 1 1/2 cups jasmine rice, uncooked
• 1 1/2 lbs boneless, skinless chicken thighs, diced
• 1 cup fresh basil, chopped
• 1 red bell pepper, sliced
• 2 medium carrots, julienned
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.