Vietnamese-Inspired Lemongrass Chicken Rice Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp lemongrass, finely chopped
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 2 medium carrots, julienned
• 1 medium cucumber, sliced
• 2 cups bean sprouts
• 1/4 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Toss to coat the chicken. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Cook the jasmine rice according to package instructions.