Vietnamese-Inspired Lemongrass Chicken Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant and flavorful family-friendly dinner that takes you on a culinary journey to Vietnam. Tender lemongrass-marinated chicken, fluffy jasmine rice, and a rainbow of fresh veggies come together for a satisfying and nourishing meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tbsp lemongrass, finely chopped
- 3 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 2 cups jasmine rice
- 2 medium carrots, julienned
- 1 medium cucumber, sliced
- 2 cups bean sprouts
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1/4 cup roasted peanuts, chopped
Instructions
- 1
In a large bowl, combine the chicken, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Toss to coat the chicken. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Cook the jasmine rice according to package instructions.
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