Vibrant Vegetable Pad Thai

Ingredients

• 8 oz brown rice noodles
• 14 oz extra-firm tofu, cubed
• 2 medium carrots, julienned
• 1 medium red bell pepper, julienned
• 1 cup snow peas, sliced
• 4 medium green onions, sliced
• 1/2 cup fresh cilantro, chopped
• 2 eggs
• 3 tbsp lime juice
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tsp fish sauce
• 3 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1/4 cup peanuts, chopped

Instructions

1. 1

   1. Prepare the noodles according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat. Add the tofu and cook for 3-4 minutes per side, until lightly browned. Remove tofu from the pan and set aside.