Vibrant Veggie Quinoa Stuffed Peppers

Ingredients

• 4 large bell peppers, mixed colors
• 1 cup quinoa, uncooked
• 1 can diced tomatoes, 14.5 oz, no salt added
• 2 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook quinoa according to package instructions. Fluff with a fork and set aside.