Zesty Citrus Glazed Salmon with Roasted Broccoli and Quinoa
Prep 15 min · Cook 30 min · Serves 4 · medium

Bright, flavorful salmon baked with a tangy citrus glaze, paired with roasted broccoli and protein-packed quinoa for a delicious, well-balanced family meal.
Ingredients
- 4 salmon fillets
- 1/2 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 cup quinoa
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the orange juice, lemon juice, honey, and garlic. Set aside.
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