Vibrant Vietnamese Beef Bowls

Ingredients

• 1 lb lean ground beef
• 2 cups jasmine rice
• 2 medium carrot
• 1 red bell pepper
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic
• 1 tbsp ginger
• 1 tsp chili sauce (optional)
• 4 green onions

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain any excess fat.