Vibrant Vietnamese Beef Stir-Fry

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp lemongrass, minced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 cup snow peas
• 1 cup bean sprouts
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cups jasmine rice

Instructions

1. 1

   In a large bowl, combine the sliced beef, lemongrass, garlic, ginger, fish sauce, brown sugar, and lime juice. Toss to coat the beef and let marinate for 15 minutes.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned.