Aromatic Vietnamese Beef Pho Bowls

Ingredients

• 1 lb lean beef sirloin, thinly sliced
• 6 cups low-sodium beef broth
• 8 oz rice noodles
• 2 medium carrots, julienned
• 4 whole green onions
• 2 cups bean sprouts
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• 4 whole lime wedges
• 2 tbsp fish sauce
• 1 tsp brown sugar
• 2 tsp ginger, grated
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes

Instructions

1. 1

   In a large pot, combine the beef broth, fish sauce, brown sugar, ginger, garlic, and red pepper flakes. Bring to a simmer and let flavors meld for 10 minutes.

2. 2

   Add the sliced beef and rice noodles. Cook for 5-7 minutes until noodles are tender and beef is cooked through.