Spicy Vietnamese Beef Lettuce Wraps

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1/4 cup fish sauce
• 2 tbsp lime juice
• 2 tsp brown sugar
• 3 cloves garlic, minced
• 1 red chili pepper, thinly sliced (optional)
• 1 cup carrot, julienned
• 1 cup cucumber, julienned
• 1 cup red cabbage, shredded
• 1/2 cup fresh mint, chopped
• 1/2 cup fresh cilantro, chopped
• 12 bibb lettuce leaves

Instructions

1. 1

   In a shallow bowl, combine the sliced steak, fish sauce, lime juice, brown sugar, garlic, and sliced chili pepper (if using). Toss to coat the steak and let marinate for 10-15 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated steak and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.