Vibrant Vietnamese Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1/2 tsp red pepper flakes
• 12 romaine lettuce leaves
• 1 cup carrots, shredded
• 1 cup cucumber, thinly sliced
• 1/4 cup mint leaves
• 1/4 cup cilantro
• 1/2 cup nuoc cham sauce

Instructions

1. 1

   In a large bowl, mix together the ground chicken, lemongrass, garlic, fish sauce, brown sugar, lime juice, and red pepper flakes until well combined.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the chicken mixture and cook, breaking it up with a wooden spoon, until cooked through and lightly browned, about 8-10 minutes.